Easy Sweet Potato Casserole

Easy Sweet Potato Casserole

This Easy Sweet Potato Casserole is a must-make for the holidays. It is super simple, super yummy and it can be made in advance!

Easy Sweet Potato Casserole

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course: Side Dish

Cuisine: American

Keyword: Easy Sweet Potato Casserole

Servings: 8

Calories: 551 kcal

Author: Brandie @ The Country Cook

Ingredients

For the casserole:

• 1 29 oz can sweet potatoes drained
• ½ cup salted butter melted
• ⅓ cup milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 2 eggs beaten

For the topping:

• 5 tbsp salted butter melted
• ⅔ cup brown sugar
• ⅔ cup flour
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350f degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten Eggland’s Best eggs. Stir until combined well.
2. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish.
3. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans. Use a fork or your fingers until mixture becomes small crumbles.
4. Sprinkle crumbles over sweet potato mixture.
5. Bake uncovered for 30-40 minutes until topping is golden brown. Let casserole cool for at least 15-20 minutes before serving. This is important as the casserole will set-up as it cools.

full recipe: https://www.thecountrycook.net/easy-sweet-potato-casserole

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